FEATURED SPECIALS
AVAILABLE: JUNE 11-14, 2026
GAZPACHO SOUP
House made traditional cold tomato soup made with blended vegetables & herbs 8.50
TORTELLINI PASTA SALAD
marinated cheese tortellini with zucchini, roasted red peppers, black & kalamata olives, cherry tomatoes, cheddar cheese and fresh basil 12.
• Add Chicken (grilled or cajun) 16.50
• Add Shrimp (plain or cajun) 16.50
BAKED MAC & CHEESE
Three cheese Italian blend served over pasta shells 14.
• ADD Meatballs 18.
• ADD Chicken (grilled or cajun) 20.50
• ADD Shrimp (plain or cajun) 20.50
GROUPER ENTRÉE
topped with house-made mango salsa - served with a side of steamed broccoli & cauliflower 24.
SPUMONI BOMBA
chocolate, pistachio & strawberry ice cream with chocolate shell 8.
* some items have limited availability