FEATURED SPECIALS
AVAILABLE: JULY 9-12, 2026
GAZPACHO SOUP
House made traditional cold tomato soup made with blended vegetables & herbs 8.50
WATERMELON & CUCUMBER TOSS
crisp watermelon, english cucumbers, fresh basil and crumbled feta drizzled with a citrus honey glaze 14.
TORTELLINI PASTA SALAD
marinated cheese tortellini with zucchini, roasted red peppers, black & kalamata olives, cherry tomatoes, cheddar cheese and fresh basil 12.
• ADD chicken (grilled or cajun) 16.50
• ADD shrimp (plain or cajun) 16.50
VEAL SANDWICHES
• Parmigiana Style on ciabatta bread 16.
• Provolone & Hot Peppers on garlic ciabatta bread 16.
VEAL ENTRÉES
• PARMIGIANA topped with provolone & marinara sauce, served with penne marinara 20. *available cutlet style
• MARSALA with sautéed mushrooms in our house made marsala wine reduction, served with grilled asparagus & zucchini 22.
DESSERTS
• Cannoli 5.
• Spumoni Bomba 8.
• Tiramisu. 6.
* some items have limited availability