FEATURED SPECIALS
WEEK OF: JULY 3-6, 2025
GAZPACHO SOUP
House made traditional cold tomato soup made with blended vegetables & herbs 8.
ITALIAN SUSHI
Imported prosciutto, genoa salami, fresh mozzarella, sundried tomatoes, roasted red peppers rolled ‘sushi’ style served with arugula & melon topped with balsamic glaze
VEAL SANDWICHES
• Parmigiana Style on ciabatta bread 16.
• Provolone & Hot Peppers on garlic ciabatta bread 16.
VEAL PARMIGIANA DINNER
topped with provolone cheese and marinara sauce,
served with a side of penne marinara 20.
**available cutlet style
VEAL MARSALA DINNER
topped with sautéed mushrooms in our house made marsala wine sauce, served with grilled asparagus & zucchini 22.
*some items have limited availability